Scientific analysis and conservation stragety of contemporary artworks made from food ingredients
Crossref DOI link: https://doi.org/10.1038/s40494-025-01815-7
Published Online: 2025-06-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jo, Sangyoon
Kwon, Heehong
Text and Data Mining valid from 2025-06-06
Version of Record valid from 2025-06-06
Article History
Received: 3 January 2025
Accepted: 23 May 2025
First Online: 6 June 2025
Competing interests
: The authors declare no competing interests.