Chu, Anne H. Y.
Tint, Mya T.
Chang, Hsin F.
Wong, Gerard
Yuan, Wen Lun
Tull, Dedreia
Nijagal, Brunda
Narayana, Vinod K.
Meikle, Peter J. http://orcid.org/0000-0002-2593-4665
Chang, Kenneth T. E.
Lewis, Rohan M. http://orcid.org/0000-0003-4044-9104
Chi, Claudia
Yap, Fabian K. P.
Tan, Kok Hian http://orcid.org/0000-0003-1945-0266
Shek, Lynette P.
Chong, Yap-Seng
Gluckman, Peter D.
Lee, Yung Seng http://orcid.org/0000-0002-1253-0557
Fortier, Marielle V.
Godfrey, Keith M. http://orcid.org/0000-0002-4643-0618
Eriksson, Johan G.
Karnani, Neerja
Chan, Shiao-Yng
Article History
Received: 2 December 2019
Revised: 6 April 2020
Accepted: 5 May 2020
First Online: 20 May 2020
Compliance with ethical standards
:
: SYC, YSC and KMG have received reimbursement for speaking at conferences sponsored by companies selling nutritional products. YSC, KMG, NK, and SYC are part of an academic consortium that has received research funding from Abbott Nutrition, Nestec and Danone. SYC, YSC and KMG are co-inventors on issued and pending patents, which covers the use of inositol in human health applications. These patents do not draw on results reported in this manuscript. The other authors have no financial or personal conflict of interest to declare.