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Authors
Buszkiewicz, James H. https://orcid.org/0000-0002-7919-7103
Bobb, Jennifer F.
Hurvitz, Philip M. https://orcid.org/0000-0002-2944-0785
Arterburn, David
Moudon, Anne Vernez https://orcid.org/0000-0001-8485-4799
Cook, Andrea
Mooney, Stephen J.
Cruz, Maricela
Gupta, Shilpi
Lozano, Paula
Rosenberg, Dori E.
Theis, Mary Kay
Anau, Jane
Drewnowski, Adam
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Article History
Received: 15 July 2020
Accepted: 23 April 2021
First Online: 11 May 2021
Compliance with ethical standards
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: AD has received grants, honoraria, and consulting fees from numerous food, beverage, and ingredient companies and from other commercial and nonprofit entities with an interest in diet quality and nutrient density of foods. The University of Washington receives research funding from public and private sectors. The remaining authors declare no competing interests.
