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Authors
Tan, Karen Mei-Ling https://orcid.org/0000-0002-7768-037X
Tint, Mya-Thway https://orcid.org/0000-0002-9548-7186
Kothandaraman, Narasimhan
Yap, Fabian https://orcid.org/0000-0003-1083-7958
Godfrey, Keith M. https://orcid.org/0000-0002-4643-0618
Lee, Yung Seng https://orcid.org/0000-0002-1253-0557
Tan, Kok Hian https://orcid.org/0000-0003-1945-0266
Gluckman, Peter D.
Chong, Yap-Seng
Chong, Mary F. F.
Eriksson, Johan G.
Cameron-Smith, David https://orcid.org/0000-0002-0144-5816
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Article History
Received: 25 November 2021
Revised: 26 January 2022
Accepted: 28 January 2022
First Online: 16 February 2022
Competing interests
: YSC, PDG, and KMG are part of an academic consortium that has received research funding from companies selling nutritional products. KMG and DCS have received reimbursement for speaking at conferences sponsored by companies selling nutritional products. KMG is supported by the UK Medical Research Council (MC_UU_12011/4), the National Institute for Health Research (NIHR Senior Investigator (NF-SI-0515-10042) and NIHR Southampton Biomedical Research Centre (IS-BRC-1215-20004)), the European Union (Erasmus+ Programme ImpENSA 598488-EPP-1-2018-1-DE-EPPKA2-CBHE-JP) and the British Heart Foundation (RG/15/17/3174, SP/F/21/150013). All other authors declare no financial relationships with any organizations that might have an interest in the submitted work, and no other relationships or activities that could appear to have influenced the submitted work.
