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Authors
Pang, Michelle D. https://orcid.org/0000-0001-5331-727X
Bastings, Jacco J. A. J.
Jocken, Johan W. E.
Harrold, Joanne A. https://orcid.org/0000-0002-0899-4586
Halford, Jason C. G.
Kjølbæk, Louise https://orcid.org/0000-0003-4310-9332
Raben, Anne https://orcid.org/0000-0001-5229-4491
Adam, Tanja C. M. https://orcid.org/0000-0002-7840-5003
Blaak, Ellen E. https://orcid.org/0000-0002-2496-3464
Goossens, Gijs H. https://orcid.org/0000-0002-2092-3019
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Article History
Received: 12 December 2025
Revised: 21 April 2026
Accepted: 22 May 2026
First Online: 2 June 2026
Competing interests
: JAH and JCGH are in receipt of research funding from the American Beverage Association. JCGH has received honoraria from Novo Nordisk and Boehringer Ingelheim, financial support for chairing the ACTION-Teens project from Novo Nordisk, and financial support for participation in an advisory board for Dupont. ARA has received honoraria from Nestlé, Unilever and the International Sweeteners Association. The other authors declared no conflict of interest.
