Crossmark

Phthalate and novel plasticizer concentrations in food items from U.S. fast food chains: a preliminary analysis

Published Online: 2021-10-27

Published Print: 2022-05

Authors

Edwards, Lariah

McCray, Nathan L.

VanNoy, Brianna N.

Yau, Alice

Geller, Ruth J.

Adamkiewicz, Gary

Zota, Ami R.
License Information

Text and Data Mining valid from 2021-10-27

Version of Record valid from 2021-10-27
More Information

Article History

Received: 9 June 2021

Revised: 24 September 2021

Accepted: 27 September 2021

First Online: 27 October 2021

Competing interests

: The authors declare no competing interests.

Document is current