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Authors
Kinkade, Carolyn W. https://orcid.org/0000-0002-8549-5553
Brinker, Anita
Buckley, Brian
Waysack, Olivia
Fernandez, I. Diana
Kautz, Amber
Meng, Ying
Shi, Huishan
Brunner, Jessica
Ohman-Strickland, Pamela
Groth, Susan W.
O’Connor, Thomas G.
Aleksunes, Lauren M.
Barrett, Emily S.
Rivera-Núñez, Zorimar
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Article History
Received: 15 May 2024
Revised: 20 September 2024
Accepted: 23 September 2024
First Online: 4 October 2024
Ethical approval and consent to participate
: All methods were performed in accordance with the relevant guidelines and regulations. Institutional Review Boards (IRB) at the University of Rochester (IRB approval #: 58456, approval date: August 27, 2015) and Rutgers University (IRB approval #: Pro20160001514; approval date January 27, 2017) approved all study activities. Informed consent was obtained from all participants.
: Olivia Waysack is currently an employee of Exponent, Inc., which provides scientific consulting to the food and beverage industry and reports no conflict of interest. At the time of the data collection and analyses, Olivia Waysack was a student at University of Rochester.
