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Authors
Thilakaratne, Ruwan
Castorina, Rosemary
Solomon, Gina
Mosburg, Mary M.
Moeller, Benjamin C.
Trott, Josephine F.
Falt, Tara D.
Villegas-Gomez, Ariadne
Dodd, Kevin W.
Thomsen, Catherine
English, Paul
Yang, Xiang
Khan, Annika
Bradman, Asa
Hovey, Russell C. https://orcid.org/0000-0002-9834-253X
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Article History
Received: 7 March 2024
Revised: 9 October 2024
Accepted: 10 October 2024
First Online: 7 November 2024
Competing interests
: AB is a volunteer member of the Board of Trustees for The Organic Center, a non-profit organization addressing scientific issues about organic food and agriculture, and is also a member of the United States Department of Agriculture (USDA) National Organic Standards Board. The other authors declare they have no actual or potential competing financial interests.
: This research used deidentified, publicly available data from the National Health and Nutrition Examination Survey (NHANES), and therefore ethical approval was not required.
