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Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies

Crossref DOI link: https://doi.org/10.1038/s41371-018-0068-8

Published Online: 2018-05-04

Published Print: 2018-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Yi

Zhang, Dian-zhong https://orcid.org/0000-0002-5779-9621
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Text and Data Mining valid from 2018-05-04
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Article History

Received: 10 August 2017

Revised: 2 March 2018

Accepted: 6 April 2018

First Online: 4 May 2018

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.