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Authors
Cappuccio, Francesco P. https://orcid.org/0000-0002-7842-5493
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Article History
Received: 8 July 2025
Revised: 12 September 2025
Accepted: 24 September 2025
First Online: 14 October 2025
Competing interests
: FPC was Head of the WHO Collaborating Centre for Nutrition (2008-2023) at the University of Warwick, and is current Advisor to the World Health Organization and Reviewer of the WHO Guideline [ ]. He was President of the British & Irish Hypertension Society (2017-9) and is unpaid Member of Action on Salt.
: The publication does not necessarily represent the decisions, or the stated policy of the WHO and the designations employed, and the presentation of material do not imply the expression of any opinion on the part of the WHO.
