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Authors
Qin, Zhongya https://orcid.org/0000-0003-3899-2466
He, Sicong https://orcid.org/0000-0002-0399-3904
Yang, Chao
Yung, Jasmine Sum-Yee
Chen, Congping https://orcid.org/0000-0001-9186-4346
Leung, Christopher Kai-Shun https://orcid.org/0000-0003-4862-777X
Liu, Kai https://orcid.org/0000-0001-9351-1640
Qu, Jianan Y. https://orcid.org/0000-0002-6809-0087
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Funding
Funding for this research was provided by:
Research Grants Council, University Grants Committee (16149316)
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (HMRF18SC17)
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Article History
Received: 6 February 2020
Revised: 11 April 2020
Accepted: 15 April 2020
First Online: 6 May 2020
Conflict of interest
: The authors declare that they have no conflict of interest.
