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Authors
Xu, Jiayi
Jiang, Xiaoqian https://orcid.org/0009-0000-0712-2164
Dashtarzhaneh, Mehdi Kamali
Zhong, Yiding
Sharma, Bhaskar https://orcid.org/0000-0001-8541-5333
Peng, Ruonan
Zheng, Liangwei
Khodadadi, Fatemeh
Du, Ke
Duan, Chuanhua https://orcid.org/0000-0002-5453-5321
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Funding
Funding for this research was provided by:
United States Department of Agriculture | National Institute of Food and Agriculture (2024-67014-42672)
United States Department of Agriculture | National Institute of Food and Agriculture (2024-67014-42672)
United States Department of Agriculture | National Institute of Food and Agriculture (2024-67014-42672)
United States Department of Agriculture | National Institute of Food and Agriculture (2024-67014-42672)
United States Department of Agriculture | National Institute of Food and Agriculture (2024-67014-42672)
United States Department of Agriculture | National Institute of Food and Agriculture (2024-67014-42672)
United States Department of Agriculture | National Institute of Food and Agriculture (2024-67014-42672)
United States Department of Agriculture | National Institute of Food and Agriculture (2024-67014-42672)
United States Department of Agriculture | National Institute of Food and Agriculture (2024-67014-42672)
United States Department of Agriculture | National Institute of Food and Agriculture (2024-67014-42672)
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Article History
Received: 20 November 2025
Revised: 23 March 2026
Accepted: 27 March 2026
First Online: 20 May 2026
Competing interests
: The authors declare no competing interests.
