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Authors
Kim, Young-Jung
Choi, Su Jeong
Hong, Sa-Ik
Park, Jung-Cheol
Lee, Youyoung
Ma, Shi-Xun
Hur, Kwang-Hyun
Lee, Young
Kim, Kyeong-Man
Kim, Hyung Kyu https://orcid.org/0000-0002-2009-3713
Kim, Hee Young
Lee, Seok-Yong
Choi, Se-Young https://orcid.org/0000-0001-7534-5167
Jang, Choon-Gon https://orcid.org/0000-0003-0854-5008
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Funding
Funding for this research was provided by:
National Research Foundation of Korea (2018R1A5A2024418)
National Research Foundation of Korea (2020R1A2C3011464)
National Research Foundation of Korea (2013R1A1A2062362)
National Research Foundation of Korea (2020R1F1A1072302)
National Research Foundation of Korea (2022R1A6A1A03054419)
Ministry of Food and Drug Safety (22214MFDS251)
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Article History
Received: 27 July 2023
Revised: 3 May 2024
Accepted: 21 May 2024
First Online: 31 May 2024
Competing interests
: The authors declare no competing interests.
