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Authors
Murata, Koshi https://orcid.org/0000-0002-6425-3053
Berridge, Kent C. https://orcid.org/0000-0002-6031-2626
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Funding
Funding for this research was provided by:
MEXT | Japan Society for the Promotion of Science (JP17KK0190)
MEXT | Japan Society for the Promotion of Science (JP20H05955)
MEXT | Japan Society for the Promotion of Science (JP21H05817)
MEXT | Japan Society for the Promotion of Science (JP21K06440)
MEXT | Japan Society for the Promotion of Science (24K02131)
Takeda Science Foundation
Lotte Foundation, Urakami Foundation for Food and Food Culture Promotion, and Mishima Kaiun Memorial Foundation
U.S. Department of Health & Human Services | National Institutes of Health (MH063649)
U.S. Department of Health & Human Services | National Institutes of Health (DA015188)
U.S. Department of Health & Human Services | National Institutes of Health (P50NS091856)
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Article History
Received: 18 November 2025
Revised: 30 January 2026
Accepted: 12 February 2026
First Online: 3 March 2026
Competing interests
: The authors declare no competing interests.
