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Authors
Jalo, Elli https://orcid.org/0000-0002-9987-1716
Konttinen, Hanna https://orcid.org/0000-0002-6001-4418
Westerterp-Plantenga, Margriet
Adam, Tanja https://orcid.org/0000-0002-7840-5003
Drummen, Mathijs
Huttunen-Lenz, Maija https://orcid.org/0000-0002-1034-1613
Siig Vestentoft, Pia
Martinez, J. Alfredo
Handjiev, Svetoslav
Macdonald, Ian
Brand-Miller, Jennie
Poppitt, Sally https://orcid.org/0000-0002-2214-8378
Swindell, Nils
Lam, Tony
Navas-Carretero, Santiago https://orcid.org/0000-0002-5163-2230
Handjieva-Darlenska, Teodora
Taylor, Moira https://orcid.org/0000-0003-4100-8343
Muirhead, Roslyn https://orcid.org/0000-0002-4374-0362
Silvestre, Marta P.
Raben, Anne https://orcid.org/0000-0001-5229-4491
Fogelholm, Mikael https://orcid.org/0000-0001-8110-102X
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Article History
Received: 12 November 2021
Revised: 12 October 2022
Accepted: 18 October 2022
First Online: 5 November 2022
Competing interests
: AR has received honorariums from Novo Nordisk A/S, the International Sweeteners Association, Nordic Sugar, and Unilever. During this project IAM was a member of the UK Government Scientific Advisory Committee on Nutrition, Treasurer of the Federation of European Nutrition Societies, Treasurer of the World Obesity Federation, member of the Mars Scientific Advisory Council, member of the Mars Europe Nutrition Advisory Board, Scientific Adviser to the Waltham Centre for Pet Nutrition and a member of the Novozymes Scientific Advisory Board. He was also a member of the Nestle Research Scientific Advisory Board, and is now Scientific Director of the Nestle Institute of Health Sciences. JBM is President and Director of the Glycemic Index Foundation, oversees of a glycemic index testing service at the University of Sydney and is a co-author of books about diet and diabetes. During this project SP was the Fonterra Chair in Human Nutrition and Principle Investigator for NZ National Science Challenge High Value Nutrition. The remaining authors declare no competing interests.
