Document is current
Any future updates will be listed below
-
Authors
Naomi, Novita D. https://orcid.org/0000-0001-8141-4907
Ngo, Joy
Brouwer-Brolsma, Elske M.
Buso, Marion E. C.
Soedamah-Muthu, Sabita S.
Pérez-Rodrigo, Carmen https://orcid.org/0000-0002-4554-6184
Harrold, Joanne A.
Halford, Jason C. G.
Raben, Anne https://orcid.org/0000-0001-5229-4491
Geleijnse, Johanna M. https://orcid.org/0000-0001-7638-0589
Serra-Majem, Lluis https://orcid.org/0000-0002-9658-9061
Feskens, Edith J. M. https://orcid.org/0000-0001-5819-2488
-
Funding
Funding for this research was provided by:
European Commission (774293, 774293, 774293, 774293, 774293, 774293, 774293, 774293, 774293, 774293, 774293, 774293)
- License Information
-
More Information
Article History
Received: 18 August 2022
Revised: 30 March 2023
Accepted: 6 April 2023
First Online: 21 April 2023
Competing interests
: SSS-M has received recent research funding for epidemiological studies on dairy products and cardiometabolic diseases from the Dutch Dairy Association and the Danish Dairy Research Foundation. JCGH is a member of the International Sweeteners and Mars Scientific Advisory Boards and has received honorariums from the International Sweeteners Association together with AR. JCGH and JAH are also conducting the SWITCH trial funded by the American Beverage Association. AR has received an honorarium from Unilever and Nestlé. In the past, EJMF has received an unrestricted grant from Friesland Campina and European Beer Institute and conducted a study on added sugar and individual sugars partly funded by Kenniscentrum Suiker en Gezondheid (2011). Other authors have no competing interests to be disclosed.
