Updates are available Correction dated 2024-06-12
Click to view Correction: https://doi.org/10.1038/s41387-024-00304-3
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Authors
Podadera-Herreros, Alicia
Arenas-de Larriva, Antonio P.
Gutierrez-Mariscal, Francisco M.
Alcala-Diaz, Juan F.
Ojeda-Rodriguez, Ana
Rodriguez-Cantalejo, Fernando
Cardelo, Magdalena P.
Rodriguez-Cano, Diego
Torres-Peña, Jose D.
Luque, Raul M.
Ordovas, Jose M. http://orcid.org/0000-0002-7581-5680
Perez-Martinez, Pablo
Delgado-Lista, Javier
Lopez-Miranda, Jose
Yubero-Serrano, Elena M. http://orcid.org/0000-0002-2733-5359
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Article History
Received: 15 November 2023
Revised: 22 April 2024
Accepted: 25 April 2024
First Online: 16 May 2024
Change Date: 12 June 2024
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1038/s41387-024-00304-3
Competing interests
: The authors declare no competing interests.
: The current work was conducted within the framework of the Coronary Diet Intervention with Olive Oil and Cardiovascular Prevention Study (CORDIOPREV; Clinical trials.gov. Identifier: NCT00924937). The trial protocol was approved by the Reina Sofia University Hospital Ethics Committee, following the Helsinki declaration and good clinical practices. All the patients gave their written informed consent to participate in the study. The experimental protocol conformed to international ethical standards.
