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Authors
Nettore, Immacolata Cristina
Palatucci, Giuseppe
Ungaro, Paola
Scidà , Giuseppe http://orcid.org/0000-0002-8095-0799
Corrado, Alessandra
De Vito, Rosa
Vitale, Marilena
Rivieccio, Anna Maria
Annuzzi, Giovanni
Bozzetto, Lutgarda
Colao, Annamaria
Macchia, Paolo Emidio http://orcid.org/0000-0001-6503-6942
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Funding
Funding for this research was provided by:
Ministero dell'Istruzione, dell'Università e della Ricerca (20173CRP3H_002)
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Article History
Received: 8 January 2024
Revised: 22 July 2024
Accepted: 24 July 2024
First Online: 2 August 2024
Competing interests
: The authors declare no competing interests.
: The research was performed in keeping with Italian Bioethics Law and the Declaration of Helsinki. The flavor test has been approved by the Ethical Committee of the Federico II University of Napoli (IDs 253/13 and 93/19). Before participating in this study, written informed consent was obtained from each participant, ensuring their voluntary and informed participation.
