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Late eating is associated with poor glucose tolerance, independent of body weight, fat mass, energy intake and diet composition in prediabetes or early onset type 2 diabetes

Crossref DOI link: https://doi.org/10.1038/s41387-024-00347-6

Published Online: 2024-10-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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