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Authors
Khodadadi, Navideh
Sadeghi, Amir
Poustchi, Hossein
Abbasi, Behnood
Nilghaz, Maryam
Melekoglu, Ebru
Yari, Zahra https://orcid.org/0000-0003-2796-2413
Hekmatdoost, Azita https://orcid.org/0000-0002-1944-0052
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Article History
Received: 3 March 2024
Revised: 26 October 2024
Accepted: 4 November 2024
First Online: 16 November 2024
Competing interests
: The authors declare no competing interests.
: The study protocol was approved by the ethics committee of the National Nutrition and Food Technology Research Institute (Ethics committee reference number IR.SBMU.NNFTRI.1402.001) and all participants signed a written informed consent form. This study complies with the Declaration of Helsinki and was performed according to ethics committee approval.
