Wei, Qinyao
Qian, Yun
Yu, Jun http://orcid.org/0000-0001-5008-2153
Wong, Chi Chun http://orcid.org/0000-0003-1362-3541
Funding for this research was provided by:
National Natural Science Foundation of China (81772501)
Research Grants Council, University Grants Committee (14108718, 14101917, 14163817, 14110819)
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (06170686)
Natural Science Foundation of Shenzhen University General Hospital
Article History
Received: 17 March 2020
Revised: 22 July 2020
Accepted: 13 August 2020
First Online: 24 August 2020
Conflict of interest
: The authors declare that they have no conflict of interest.