Chen, Ling-Wei
Loy, See Ling
Tint, Mya Thway
Michael, Navin
Ong, Yi Ying
Toh, Jia Ying
Gluckman, Peter D.
Tan, Kok Hian
Chong, Yap-Seng
Godfrey, Keith M.
Eriksson, Johan G.
Yap, Fabian
Lee, Yung Seng
Chong, Mary F. F.
Article History
Received: 1 March 2024
Revised: 25 June 2024
Accepted: 5 September 2024
First Online: 19 September 2024
Competing interests
: K.M.G. and Y.S.C. are part of an academic consortium that has received research funding from Société Des Produits Nestlé S.A., Abbott Nutrition, Danone and BenevolentAI Bio Ltd, and are co-inventors on patents filed on nutritional factors and metabolic risk outside the submitted work. K.M.G. has received reimbursement for speaking at a Nestle Nutrition Institute conference. All other authors have no competing interests to declare that are relevant to the content of this article.
: This study has been performed in accordance with the ethical standards laid down in the 1964 Declaration of Helsinki and its later amendments. All participants provided informed consent upon recruitment, and the study was approved by the Domain Specific Review Board of Singapore National Healthcare Group (D/2009/021) and the Centralised Institutional Review Board of SingHealth (2018/2767).