Document is current
Any future updates will be listed below
-
Authors
AlgarÃn, Cecilia
Murguia-Peniche, Teresa
Reyes, Sussanne
Wu, Steven S.
Wampler, Jennifer L.
Peirano, Patricio
- License Information
-
More Information
Article History
Received: 28 January 2024
Revised: 13 September 2024
Accepted: 29 September 2024
First Online: 5 December 2024
Competing interests
: C.A., S.R., and P.P. institution was provided funding by the study sponsor (Mead Johnson Nutrition) in order to provide expertise in ERP acquisition and analysis. T.M.-P., and J.L.W. are currently employed by Reckitt/Mead Johnson Nutrition. S.S.W. was previously employed by Reckitt/Mead Johnson Nutrition.
: The study was conducted in accordance with the ethical principles that have their origin in the Declaration of Helsinki and was consistent with Good Clinical Practice (GCP) and applicable regulatory requirements. The protocol and any amendments and the informed consent received approval from the Institutional Review Board of the Institute of Nutrition and Food Technology (INTA) at the University of Chile. Written informed consent to participate was obtained from the parent or legal guardian of the participants prior to study enrollment.
