Updates are available Correction dated 2025-07-11
Click to view Correction: https://doi.org/10.1038/s41390-025-04255-y
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Authors
Zhu, Bowen
Zhan, Shumin
Shi, Hui
Wang, Xingyun
Yue, Jingwen
Gao, Jianfang
Wang, Tongshuai
Wang, Rui
Guo, Xirong
Fu, Junfen https://orcid.org/0000-0001-6405-1251
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Article History
Received: 3 January 2025
Revised: 23 April 2025
Accepted: 1 May 2025
First Online: 10 June 2025
Change Date: 11 July 2025
Change Type: Update
Change Details: The original online version of this article was revised: In this article the affiliation 7 details for Authors Bowen Zhu, Shumin Zhan, Hui Shi were incorrectly assigned. The following has been aded: Bowen Zhu, Shumin Zhan, and Hui Shi contributed equally to this work.
Change Date: 11 July 2025
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1038/s41390-025-04255-y
Competing interests
: The authors declare no competing interests.
: The China Health and Nutrition Survey (CHNS) was approved by the Institutional Review Board at the University of North Carolina at Chapel Hill, as well as by the local Institutional Review Board of Ethics Committee. As this study was based on a secondary data analysis of an existing dataset, we did not require additional ethical approval from our institution. Written informed consent was obtained from all participants. Original data generated and analyzed during this study are included in this published article or the data repositories listed in the references.
