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Authors
Kure, Akimasa
Tsukimi, Tomoya
Ishii, Chiharu
Aw, Wanping
Obana, Nozomu
Nakato, Gaku
Hirayama, Akiyoshi
Kawano, Haruna
China, Toshiyuki
Shimizu, Fumitaka
Nagata, Masayoshi
Isotani, Shinji
Muto, Satoru
Horie, Shigeo
Fukuda, Shinji https://orcid.org/0000-0001-5161-9880
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Funding
Funding for this research was provided by:
MEXT | Japan Society for the Promotion of Science (18H04805)
MEXT | JST | Core Research for Evolutional Science and Technology (JP20gm1010009)
MEXT | JST | Exploratory Research for Advanced Technology (JPMJER1902)
Takeda Science Foundation, the Food Science Institute Foundation, the Programme for the Advancement of Research in Core Projects under Keio University’s Longevity Initiative
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Article History
Received: 26 December 2021
Revised: 15 March 2022
Accepted: 29 March 2022
First Online: 13 April 2022
Competing interests
: The authors declare no competing interests.
: This study was conducted in accordance with the ethical principles of Declaration of Helsinki. The samples and clinical information used in this study were obtained by written informed consent and with the approval of the institutional review boards of Juntendo University school of Medicine (Approval number: 14-117). This study was also registered in the UMIN clinical registry (UMIN000021161).
