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Authors
Mu, Xiaofeng
Cohen, Carolyn A.
Leung, Daniel
Rosa Duque, Jaime S.
Cheng, Samuel M. S. https://orcid.org/0000-0001-7293-2331
Chung, Yuet
Wong, Howard H. W. https://orcid.org/0000-0001-6240-2409
Lee, Amos M. T.
Li, Wing Yan
Tam, Issan Y. S. https://orcid.org/0000-0003-2152-8632
Lam, Jennifer H. Y.
Lee, Derek H. L. https://orcid.org/0000-0002-2387-4822
Chan, Sau Man
Tsang, Leo C. H.
Chan, Karl C. K.
Li, John K. C.
Luk, Leo L. H.
Chaothai, Sara
Kwan, Kelvin K. H.
Chu, Nym Coco
Mori, Masashi
Jeevan, Trushar
Kandeil, Ahmed
Webby, Richard J.
Tu, Wenwei https://orcid.org/0000-0002-6801-8798
Valkenburg, Sophie A.
Peiris, Malik
Lau, Yu Lung https://orcid.org/0000-0002-4780-0289
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Funding
Funding for this research was provided by:
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (COVID19F02, COVID19F10)
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Article History
Received: 14 August 2022
Revised: 30 November 2022
Accepted: 4 December 2022
First Online: 14 December 2022
Competing interests
: The authors declare no competing interests.
