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Authors
Hwang, Jeong-Ryul
Nguyen, Chi Thi Ngoc
Ko, Gwanghoon
Kang, Jung-Ah
Byeon, Yeongseon
Park, Seowoo
Chang, Ryunha
Jung, Dawoon
Jeon, Mi Yeon
Sung, Young Hoon
Lee, Cho-Rong
Nam, Ki-Hoan
Seong, Je Kyung https://orcid.org/0000-0003-1177-6958
Ghosh, Sankar https://orcid.org/0000-0002-3227-0588
Kang, Yun Pyo https://orcid.org/0000-0002-1149-0880
Park, Sung-Gyoo https://orcid.org/0000-0003-3702-5765
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Funding
Funding for this research was provided by:
National Research Foundation of Korea (NRF-2021R1A2C3011211, NRF-2022M3A9I2017587, NRF-2022R1C1C1003619)
Seoul National University (Ascending SNU Future Leader Fellowship, 370-2024114)
Ministry of Food and Drug Safety (RS-2024-00331849)
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Article History
Received: 22 January 2025
Revised: 31 July 2025
Accepted: 6 August 2025
First Online: 18 September 2025
Competing interests
: The authors declare no competing interests.
