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Authors
Kim, Byeongsoo
Youn, BuHyun https://orcid.org/0000-0002-8010-519X
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Funding
Funding for this research was provided by:
National Research Foundation of Korea (RS-2023-00207904)
Ministry of Food and Drug Safety (25192MFDS004)
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Article History
Received: 29 August 2025
Revised: 20 October 2025
Accepted: 22 October 2025
First Online: 21 November 2025
Competing interests
: The authors declare no competing interests.
