Rasmussen, Torben Sølbeck https://orcid.org/0000-0002-9907-8953
Koefoed, Anna Kirstine https://orcid.org/0000-0003-1786-2857
Deng, Ling
Muhammed, Musemma K https://orcid.org/0000-0003-4806-7020
Rousseau, Geneviève M https://orcid.org/0000-0002-1792-626X
Kot, Witold
Sprotte, Sabrina
Neve, Horst https://orcid.org/0000-0003-0295-2016
Franz, Charles M A P
Hansen, Axel Kornerup https://orcid.org/0000-0003-1575-2507
Vogensen, Finn Kvist
Moineau, Sylvain https://orcid.org/0000-0002-2832-5101
Nielsen, Dennis Sandris https://orcid.org/0000-0001-8121-1114
Funding for this research was provided by:
Canada Research Chairs
Ministry of Science, Innovation and Higher Education | Styrelsen for Forskning og Innovation (Healthy Diet for a Healthy Life)
Det Frie Forskningsråd (DFF-6111-00316 (PhageGut))
Canada Research Chairs
Ministry of Science, Innovation and Higher Education | Styrelsen for Forskning og Innovation (Healthy Diet for a Healthy Life)
Det Frie Forskningsråd (DFF-6111-00316 (PhageGut))
Article History
Received: 20 May 2022
Revised: 22 December 2022
Accepted: 6 January 2023
First Online: 11 January 2023
Competing interests
: The authors declare no competing interests.