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Authors
Ng, Lhotse Hei Lui
Huang, Yuhua
Han, Lei
Chang, Raymond Chuen-Chung https://orcid.org/0000-0001-8538-7993
Chan, Ying Shing
Lai, Cora Sau Wan
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Funding
Funding for this research was provided by:
Research Grants Council, University Grants Committee (27103715)
Research Grants Council, University Grants Committee (17128816)
National Natural Science Foundation of China (31571031)
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (03143096)
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Article History
Received: 15 May 2018
Revised: 12 November 2018
Accepted: 13 November 2018
First Online: 10 December 2018
Conflict of interest
: The authors declare that they have no conflict of interest.
