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Authors
Wong, Gerard
Weir, Jacquelyn M.
Mishra, Priti
Huynh, Kevin
Nijagal, Brunda
Gupta, Varsha
Broekman, Birit F. P.
Chong, Mary Foong-Fong
Chan, Shiao-Yng
Tan, Kok Hian
Tull, Dedreia
McConville, Malcolm https://orcid.org/0000-0002-7107-7887
Calder, Philip C.
Godfrey, Keith M. https://orcid.org/0000-0002-4643-0618
Chong, Yap Seng
Gluckman, Peter D.
Meaney, Michael J.
Meikle, Peter J.
Karnani, Neerja https://orcid.org/0000-0002-5301-409X
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Article History
Received: 29 December 2019
Revised: 6 October 2020
Accepted: 11 January 2021
First Online: 4 February 2021
Conflict of interest
: Y.S.C., K.M.G., and P.D.G. have received reimbursement for speaking at conferences sponsored by companies selling nutritional products. Y.S.C., P.D.G., K.M.G., and N.K. are part of an academic consortium that has received research funding from Abbott Nutrition, Nestec, and Danone. The other authors declare no competing interests.
