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Authors
He, Ling https://orcid.org/0000-0001-8723-7702
Zhang, Liyang
Yang, Yujie
Ren, Junming
Xiao, Zhoujian
Li, Yihao https://orcid.org/0000-0002-7319-7778
Zhao, Yuandi
Jiang, Feixu
Zeng, Dingxuan
Yan, Xin
Sun, Yanyan
He, Jufang https://orcid.org/0000-0002-4288-5957
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Funding
Funding for this research was provided by:
Innovation and Technology Fund (MRP/053/18X, MRP/101/17X, GHP_075_19GD; (ITF, JFH))
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (06172456, 09203656; (HMRF, XC, JFH))
National Natural Science Foundation of China (31671102; (NSFC, JFH))
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Article History
Received: 29 August 2024
Revised: 9 September 2025
Accepted: 2 October 2025
First Online: 31 October 2025
Competing interests
: The authors declare no competing interests.
