Document is current

Article History

Received: 28 April 2020

Revised: 7 October 2020

Accepted: 22 October 2020

First Online: 25 November 2020

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: Not applicable.

: R.M.M. reports grants from CRUK, during the conduct of the study, S.T. reports grants from the Scottish Government, during the conduct of the study and J.C. reports and she is the Director of Dietary Assessment Ltd. A.S.A., A.K., F.S., A.G.R., A.J.C., J.S., J.B. and E.R. declare no competing interest.

: This work was supported by the NIHR Cancer and Nutrition Collaboration. The views expressed are those of the author(s) and not necessarily those of the NIHR or the Department of Health and Social Care. R.M.M. is supported by a Cancer Research UK programme grant (C18281/A19169) and by the National Institute for Health Research (NIHR) Bristol Biomedical Research Centre. The National Institute for Health Research (NIHR) Bristol Biomedical Research Centre is funded by the National Institute for Health Research and is a partnership between University Hospitals Bristol NHS Trust and the University of Bristol. The views expressed are those of the author(s) and not necessarily those of the NIHR or the Department of Health and Social Care. He is also part of the Medical Research Council Integrative Epidemiology Unit at the University of Bristol supported by the Medical Research Council (MC_UU_12013/1, MC_UU_12013/2 and MC_UU_12013/3) and the University of Bristol. A.G.R. is supported by the Manchester NIHR Biomedical Research Centre (IS-BRC-1215-20007).