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Authors
Wang, Anqi
Wan, Peggy
Hebert, James R.
Le Marchand, Loic
Wilkens, Lynne R.
Haiman, Christopher A. http://orcid.org/0000-0002-0097-9971
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Funding
Funding for this research was provided by:
U.S. Department of Health & Human Services | NIH | NCI | Division of Cancer Epidemiology and Genetics, National Cancer Institute (U01 CA164973, U01 CA2729771, U01 CA164973, U01 CA164973)
U.S. Department of Health & Human Services | NIH | NCI | Division of Cancer Epidemiology and Genetics, National Cancer Institute
U.S. Department of Health & Human Services | NIH | NCI | Division of Cancer Epidemiology and Genetics, National Cancer Institute
U.S. Department of Health & Human Services | NIH | NCI | Division of Cancer Epidemiology and Genetics, National Cancer Institute
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Article History
Received: 27 February 2023
Revised: 20 June 2023
Accepted: 5 July 2023
First Online: 24 July 2023
Competing interests
: JRH owns controlling interest in Connecting Health Innovations LLC (CHI), a company that has licensed the right to his invention of the dietary inflammatory index (DII<sup>®</sup>) from the University of South Carolina in order to develop computer and smart phone applications for patient counselling and dietary intervention in clinical settings. CHI owns exclusive right to the E-DII<sup>TM</sup>. The subject matter of this paper has no direct bearing on that work, nor has any CHI-related activity exerted any influence on this project.
: The study was approved by the institutional review boards of the University of Hawaii and the University of Southern California. All participants included in the analysis provided informed consent.
: Not applicable.
