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Authors
Li, Ming
Liu, Yongbo
Xu, Chengxian
Zhao, Qun
Liu, Jianling
Xing, Mingyan
Li, Xiaoming
Zhang, Haiwei
Wu, Xiaoxia
Wang, Lingxia
Ou, Yangjing
Wu, Xuanhui
Zhao, Xiaoming
Liu, Han
Qiu, Lin
Li, Fang
Li, Jinbao https://orcid.org/0000-0001-5582-5737
Rong, Wuwei
Luo, Yan
Deng, Jiangshan
Wang, Xiuzhe
Wang, Zhichao https://orcid.org/0000-0002-5859-4193
Zhao, Yuwu
Lv, Ankang
Li, Qingfeng
Zhang, Haibing https://orcid.org/0000-0002-8814-7378
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31970688, 31771537)
Chinese Academy of Sciences (XDA26040306)
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Article History
Received: 7 October 2021
Revised: 23 March 2022
Accepted: 25 March 2022
First Online: 16 April 2022
Competing interests
: The authors declare no competing interests.
: All animal experiments were conducted in accordance with the guidelines of the Institutional Animal Care and Use Committee of the Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences.
