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Authors
Ma, Taiyang https://orcid.org/0000-0001-6819-9288
Xie, Wenjuan
Xu, Zhenyu
Gao, Weijie
Zhou, Jianfu
Wang, Yuliang https://orcid.org/0000-0001-6975-4503
Chan, Franky Leung https://orcid.org/0000-0003-0567-2052
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Funding
Funding for this research was provided by:
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (08191236)
Specific Research Fund for TCM Science and Technology of Guangdong Provincial Hospital of Chinese Medicine
National Natural Science Foundation of China (82072830)
Shenzhen Science and Technology Program
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Article History
Received: 17 September 2024
Revised: 24 January 2025
Accepted: 18 February 2025
First Online: 5 March 2025
Competing interests
: The authors declare no competing interests.
: All animal procedures were performed according to the institutional laboratory animal guidelines and with approval on protocols from the Animal Experimentation Ethics Committee of The Chinese University of Hong Kong.
