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Authors
Guo, Tianxu
Liu, Han
Ma, Junjun
Yan, Huanyu
Chen, Yanglin
Zhao, Lihua
Guo, Xiyun
Lv, Limin
Wang, Yixi
Cheng, Linxin
Yang, Guang
Zhang, Yu
Yu, Jinbo
Wang, Xi https://orcid.org/0000-0002-7572-6354
Duo, Shuguang
Li, Xihe https://orcid.org/0000-0002-7001-7997
Li, Rongfeng https://orcid.org/0000-0002-9624-3706
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31971379)
National Natural Science Foundation of China (31971379)
National Natural Science Foundation of China (31971379)
National Natural Science Foundation of China (31971379)
National Natural Science Foundation of China (31971379)
National Natural Science Foundation of China (31971379)
National Natural Science Foundation of China (31971379)
National Natural Science Foundation of China (31971379)
National Natural Science Foundation of China (31971379)
National Natural Science Foundation of China (31971379)
National Natural Science Foundation of China (31971379)
National Natural Science Foundation of China (31971379)
National Natural Science Foundation of China (31971379)
National Natural Science Foundation of China (31971379)
National Natural Science Foundation of China (31971379)
National Center of Technology Innovation for Dairy
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Article History
Received: 3 July 2025
Revised: 4 April 2026
Accepted: 27 April 2026
First Online: 6 May 2026
Competing interests
: The authors declare no competing interests.
: All animal experiments were approved by the Animal Care and Use Committee of the Institute of Zoology, Chinese Academy of Sciences (CAS).
