Hou, Bolin http://orcid.org/0000-0002-5045-8883
Huang, Haiwen http://orcid.org/0000-0002-5192-660X
Li, Yueqian http://orcid.org/0000-0003-0671-615X
Liang, Jingnan http://orcid.org/0000-0002-9500-990X
Xi, Zhijun http://orcid.org/0000-0002-8107-7346
Jiang, Xuejun http://orcid.org/0000-0002-3757-9242
Liu, Ling http://orcid.org/0000-0002-4882-0396
Li, Erwei http://orcid.org/0000-0002-1523-8121
Funding for this research was provided by:
National Natural Science Foundation of China (81872771)
International Specialised Skills Institute
National Special Project for Key Science and Technology of Food Safety
Article History
Received: 18 April 2022
Revised: 22 June 2022
Accepted: 27 June 2022
First Online: 13 July 2022
Competing interests
: The authors declare no competing interests.