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Authors
Deng, Zilin
Zhu, Jiaxing
Ma, Zhiyuan
Yi, Zhiqiang
Tuo, Biguang
Li, Taolang https://orcid.org/0000-0001-8150-7687
Liu, Xuemei https://orcid.org/0000-0002-3104-4343
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (81860103)
National Natural Science Foundation of China (82070536)
National Natural Science Foundation of China (82073087)
National Natural Science Foundation of China (82160505)
National Natural Science Foundation of China (81660098)
Guizhou Province International Science and Technology Cooperation (Gastroenterology) Bas
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Article History
Received: 19 September 2022
Revised: 23 December 2022
Accepted: 10 January 2023
First Online: 24 January 2023
Competing interests
: The authors declare no competing interests.
