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Asthana, Pallavi

Li, Liguo

Lu, Lin

Wu, Jiayan

Zhang, Shuo

Li, Ningning https://orcid.org/0000-0002-0414-5878

Wong, Sheung Kin Ken

Gurung, Susma

Zhang, Yijing

Lin, Yuwan

Peng, Yufeng

Xu, Zongtang

Chan, Kui Ming https://orcid.org/0000-0001-6430-3340

Zhai, Lixiang https://orcid.org/0000-0002-3907-5910

Lyu, Aiping https://orcid.org/0000-0002-2303-0494

Bian, Zhao-Xiang

Ge, Xin https://orcid.org/0000-0001-7491-7805

Iyaswamy, Ashok

Li, Min

Su, Ya

Zhou, Zhongjun

Xu, Pingyi

Wong, Hoi Leong Xavier https://orcid.org/0000-0002-2460-4808

Funding for this research was provided by:

Research Grants Council, University Grants Committee (12102020)

Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (08793626)

Innovation and Technology Commission (ITS/058/22MS)

National Science Foundation of China | National Natural Science Foundation of China-Yunnan Joint Fund (32322091)

Guangzhou Science, Technology and Innovation Commission (2025A03J4482)

Text and Data Mining valid from 2025-09-23

Version of Record valid from 2025-09-23