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Authors
Wu, Xiaoxia
Zhao, Xiaoming
Li, Fang
Wang, Yang
Ou, Yangjing
Zhang, Haiwei
Li, Xiaoming
Wu, Xuanhui
Wang, Lingxia
Li, Ming https://orcid.org/0009-0003-2822-7100
Zhang, Yue
Liu, Jianling
Xing, Mingyan
Liu, Han
Tan, Yongchang
Wang, Yangyang
Xie, Yangyang
Zhang, Hanwen
Luo, Yan
Li, Hong
Wang, Jing https://orcid.org/0000-0001-8758-1693
Sun, Liming https://orcid.org/0000-0002-0136-5605
Li, Yu
Zhang, Haibing https://orcid.org/0000-0002-8814-7378
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Funding
Funding for this research was provided by:
Shanghai Science and Technology Development Foundation (22XD1404500)
National Natural Science Foundation of China (32270803)
National Natural Science Foundation of China (82272181)
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Article History
Received: 20 February 2024
Accepted: 11 September 2024
First Online: 30 September 2024
Competing interests
: The authors declare no competing interests.
: All animal experiments were conducted in accordance with the guidelines of the Institutional Animal Care and Use Committee of the Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences.
