Octenyl succinate hydroxypropyl acidolysis tamarind gum: synthesis, optimization, structure and properties
Crossref DOI link: https://doi.org/10.1038/s41428-022-00702-3
Published Online: 2022-11-09
Published Print: 2023-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hongbo, Tang
Manxin, Wang
Yanping, Li
Xiaojun, Liu
Text and Data Mining valid from 2022-11-09
Version of Record valid from 2022-11-09
Article History
Received: 22 April 2022
Revised: 2 August 2022
Accepted: 3 August 2022
First Online: 9 November 2022
Compliance with ethical standards
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: The authors declare no competing interests.