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Effects of β-Cyclodextrin Introduced by Different Methods on the Immobilized Phenol-Degrading Bacteria in Photocrosslinked Spherical Hydrogels

Crossref DOI link: https://doi.org/10.1038/s41428-025-01032-w

Published Online: 2025-04-23

Published Print: 2025-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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