Influence of cooling temperature on flow temperature and morphology of poly(L-lactic acid) gel formed by complex crystals with solvents
Crossref DOI link: https://doi.org/10.1038/s41428-026-01171-8
Published Online: 2026-04-17
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Matsuda, Yasuhiro https://orcid.org/0000-0002-6447-5393
Tamura, Kaito
Hosomi, Kei
Sugita, Atsushi
Text and Data Mining valid from 2026-04-17
Version of Record valid from 2026-04-17
Article History
Received: 30 October 2025
Revised: 9 January 2026
Accepted: 20 February 2026
First Online: 17 April 2026
Compliance with ethical standards
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: The authors declare no competing interests.