Prevalence of polymyxin resistance through the food chain, the global crisis
Crossref DOI link: https://doi.org/10.1038/s41429-022-00502-0
Published Online: 2022-01-26
Published Print: 2022-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ray, Mousumi
Manjunath, Ashwini
Halami, Prakash M. http://orcid.org/0000-0002-0293-1891
Text and Data Mining valid from 2022-01-26
Version of Record valid from 2022-01-26
Article History
Received: 15 January 2021
Revised: 30 September 2021
Accepted: 10 October 2021
First Online: 26 January 2022
Compliance with ethical standards
:
: The authors declare no competing interests.