Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (321101-03)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (321101-03)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (321101-03)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (321101-03)
Article History
Received: 21 March 2022
Revised: 18 June 2022
Accepted: 24 June 2022
First Online: 22 July 2022
Compliance with ethical standards
:
: The authors declare no competing interests.