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Authors
Takahashi, Miku
Hoshino, Kanata
Hamada, Moriyuki https://orcid.org/0000-0001-8239-6296
Tamura, Tomohiko https://orcid.org/0000-0003-2755-3273
Moriuchi, Ryota
Dohra, Hideo https://orcid.org/0000-0002-3919-3538
Nakagawa, Youji
Kokubo, Susumu
Yamazaki, Motoyuki
Nakagawa, Hiroyuki
Hayakawa, Masayuki
Kodani, Shinya
Yamamura, Hideki https://orcid.org/0000-0001-5172-8753
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Funding
Funding for this research was provided by:
Institute for Fermentation, Osaka
MEXT | Japan Society for the Promotion of Science (16K07229)
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Article History
Received: 1 November 2023
Revised: 27 September 2024
Accepted: 1 October 2024
First Online: 23 October 2024
Compliance with ethical standards
:
: The authors declare no competing interests.
