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Correction: Four new hydroxyl fatty acids, gambaoic acids A-C and gambaoic B methyl ester, from Shrimp Jeotgal-derived Bacillus sp. SNB-066

Crossref DOI link: https://doi.org/10.1038/s41429-026-00922-2

Published Online: 2026-04-17

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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