Patients’ and professionals’ preferences in terms of the attributes of home enteral nutrition products in Spain. A discrete choice experiment
Crossref DOI link: https://doi.org/10.1038/s41430-017-0023-8
Published Online: 2017-12-20
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Olveira, Gabriel
Ángel Martínez-Olmos, Miguel
de Bobadilla, Belén Fernández
Ferrer, Mercedes
Virgili, Nuria
Vega, Belén
Blanco, Mercedes
Layola, Miquel
Lizán, Luis
Gozalbo, Irmina
License valid from 2017-12-20