Added sugars and ultra-processed foods in Spanish households (1990–2010)
Crossref DOI link: https://doi.org/10.1038/s41430-017-0039-0
Published Online: 2017-12-26
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Latasa, P.
Louzada, M. L. D. C.
Martinez Steele, E.
Monteiro, C. A. https://orcid.org/0000-0002-2907-3153
Text and Data Mining valid from 2017-12-26